MARHOFN 106.06 - MAY 2004

Tips for the bottoms

Andy Moffat: To round off a day in Strathfarrar, why not have an excellent meal at the Glass Restaurant, conveniently near the entrance to the glen. It's small, so you need to book a table. Alternatively, if passing through Beauly, the hotels there do food, there is a chippy and a superb Indian restaurant. Perfect way to finish a satisfying day on the hills.

Richard Webb takes a rest on top of his 1000th, Well Hill

Ken Butcher reaches 1001 on Canna, with wife Mary